So far; eggs, olive oil, eating olives, fig jam from the two big trees in the valleys if we can get them before the birds, blackberry jam, lemons, oranges, limes, bay leaves, herbs, avocados, passionfruit, medlar jelly, false quince jelly, caramelised cumquat and orange marmalade, and from the orchard-plum jam, apricots, apples, pears, pistachio, pecan, hazelnuts, walnuts and chestnuts, quince paste, plum-cot jam, nectarines, peaches and jujubes.
Maybe one day- spring water now that we have learned how to tap it…..truffles, saffron, capers if they grow
